NAME
Grade Level: 9, 10, 11, 12
One Semester - 0.5 credit
This technical level course will prepare students for careers or postsecondary programs related to the Culinary Arts. The course will include knife skills and a variety of cooking techniques. Students will expand their knowledge of flavor profiles.
TEAM
Culinary Essentials I
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I'm a paragraph. Click here to add your own text and edit me. I’m a great place for you to tell a story and let your users know a little more about you.
NAME
TITLE
I'm a paragraph. Click here to add your own text and edit me. I’m a great place for you to tell a story and let your users know a little more about you.