top of page
This site was designed with the
.com
website builder. Create your website today.
Start Now
Ms. DuPree's Culinary Courses
Course Home
Culinary Essentials I
Syllabus
Recipes
Assignments
Culinary Essentials II
Syllabus
Recipes
Assignments
OS Food Courses
More
Use tab to navigate through the menu items.
Makeup
Makeup Lab (Article).docx
Safe Food Handling.pptx
Safety
Food Safety Video.docx
Makeup Lab (Bake at home).docx
Makeup Lab (TV).docx
Safe Food Handling Notes.docx
Measuring Basics.docx
Lab Plan
InstagramExtraCreditEdit.pdf
CulinaryKitchenEquipment.xlsx
Food Safety Test Review.docx
Temperature Control
HACCP Flow Chart.docx
Soups and Stocks
True Brew Video Work.doc
Intro Letter
Knife Cut Template.docx
Knife Skills
KnifeParts.pdf
Baking Techniques
Baking Basics.pptx
Baking Basics.pdf
Mother Sauces and Pasta
Hitting The Sauce Video Sheet.docx
Mother Sauce Notes.pdf
Pasta Classification.docx
Herbs and Spices
Spice Capades.docx
Compound Butters.docx
Herb and Spice Lab.pdf
Rubs/Marinades/Beefs
Beef Basics Jigsaw.docx
Blank Cow Photo.docx
Types of Tenderizers.docx
Beef Web Quest.docx
Cooking Methods
Cooking Techniques Chart.doc
Culinary Textbook
http://chefmccarthy.weebly.com/uploads/5/5/4/4/55444227/culinary_essentials.pdf
bottom of page