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Culinary Essentials I

Grade Level: 9, 10, 11, 12

One Semester - 0.5 credit

This technical level course will prepare students for careers or postsecondary programs related to the Culinary Arts. The course will include knife skills and a variety of cooking techniques. Students will expand their knowledge of flavor profiles.

Culinary Essentials II

Grade Level: 11, 12

One Semester - 0.5 credit

Prerequisite: Culinary Essentials I

This course will prepare students for careers or post-secondary programs related to the Culinary Arts. Students will expand their knowledge and culinary skills preparing U.S. regional and international cuisine.

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